Darjeeling Tea Industry: Present & Future

 
The first commercial production of Darjeeling tea began in 1856. A flurry of activities started and gardens started to open up at a rapid pace. Makaibari at Kurseong, Aloobari tea estate, Tukvar at Canning and Hopetown below Sonada were the first gardens to come up. 
 
Between 1859 and 1864, several other gardens opened up including Cedars & Roongmook, Ambootia, Margaret's Hope, Phoobtshering, Takdah, followed by Stienthal, Badamtam, etc. The first tea garden at the lower plains came up in 1862 near Khaprail. 
 
 
 
In 10 years time, there were 39 tea gardens in Darjeeling district. In another 5 years, there were 56 gardens and by 1905 Darjeeling district had 79 tea gardens. The rapid growth continued and by 1914, there were 156 gardens in Darjeeling covering an area of about 54,000 acres under tea alone (i.e. without the wasteland) and employing over 30,000 permanent and 12,000 temporary workers. 
 
The tea gardens then produced a total of over 8 million kilograms of tea annually. Almost all employees of the gardens were of Napalese origin and 60% of them were women. 
 
Much of the gardens' success was dependent on the supply of Nepali laborers from the near by Nepal hills. However, when the first world war began in 1914, the supply of Nepali workers dried up as most of them were taken to the war. 
 
Although the Indian Tea Association tried hard with the government to stop recruitment of Nepalis in Gorkha Regiment so that the flow of laborers to the gardens remained unaffected, it did not work. Eventually, several gardens had to close down or were taken over by the others.  
 
Present Tea Industry in Darjeeling 
Today, there are 87 tea gardens spread across roughly 19,000 hectares (46,950 acres) of land area, employing about 52,000 permanent workers. It is estimated that about 200,000 families are dependant on the wages of these garden workers. Another 15,000 contract employees are also engaged during the tea plucking time (March to November). Almost all of these workers are of Nepalese origin and majority are women. 
 
The gardens today collectively produces about 10 million kilograms (i.e. 22 million pounds) of tea every year. Check out Tea Estates in Darjeeling to know about some of the best tea gardens that are operating in Darjeeling. 
 
The workers  get their wages mostly at the end of the month. Some gardens even offer weekly wages. The garden workers and their families today enjoy several perquisites. Other than free housing, they also get free medical treatment, medicine, drinking water, crèches for babies for working mothers, children education etc. This protects the families to a large extent from the impact of inflation. The workers also get special allowances and incentives. 
 
There are several types of Darjeeling tea that are cultivated in the gardens. From Black Tea which is most common to green tea, and the ultimate delicacy of White Tea for the real teetotalers. The price range starts from few hundreds of rupees to several thousands of rupees per kg depending on the type. Check out Types, Flavors & Grades of Darjeeling Tea for the details about the varieties.  
 
Although tourism provides one of the major earnings for Darjeeling, it is tea which remains as the highest revenue earner for the district even today and provides the highest employment in the district (to more than half the population). 
 
 
 
Future of Tea Industry in Darjeeling 
So what does the future hold for Darjeeling Tea Industry? Well, it is a fact that healthy rivalry between the gardens, innovation and technology have all pushed the quality of tea only in the higher direction so far - the best has only become better. So one does have hope for the same trend to continue in the future as well. However there are some glaring facts that can't be ignored. And they are: 
 
Where is the land for further expansion of tea? 
Every piece of land in Darjeeling district has been given away for tea plantation. The only exception are the town & forests areas. Some areas of Kalimpong and Mirik were spared from tea plantation because the railway lines did not reach there which was required for cost effective transportation of tea. Such limited areas have become the only farm lands in the district. 
 
In late 1800s when most of the tea gardens came up, the pioneering planters used 40% of their land for tea plantation, left about 40% of the land undisturbed, and the rest for building housing and other facilities for the workers. The undisturbed areas were the untouched natural jungles that were guarded and protected. This foresight was about retaining ecological balance in the entire area. 
 
However after independence, the state government brought in a legislation that declared such private jungles as wasteland and not required for tea plantation. As a result rampant encroachment started taking place in those areas, and they are now mostly gone. 
 
So the question is, where is the area for further expansion of tea gardens in Darjeeling hills? 
 
How long will the same golden duck keep laying eggs? 
It is well known that the perennial tea bushes are extremely hardy plants and can live for long many years. In fact in many of the tea gardens, bushes are over 100 years old, some are more than 150 years old. These were planted in 1800s by the British planters. 
 
But everybody knows that nothing on this earth can live forever. These bushes have been kept alive and made to deliver with scientific methods such as better pesticides, field husbandry, use of higher quality chemical fertilizers etc. But eventually the writing is on the wall if the gardens have to continue with the same old tea bushes. The fact is the soils keep depleting and the bushes keep dying. 
 
So where is the problem in growing new bushes? There are several actually. Over the last 40 years the bushes have been replanted at the rate of only 2%. The main problems have been financial constraints and lack of proper farm policy. The long gestation period of 6 to 9 years to grow tea plants from nursery to matured bush in the hills requires substantial continuous investments. This gestation period is more than double required to grow tea in the plains. 
 
Snob value of Darjeeling tea 
Out of close to 80 tea estates in Darjeeling district, the buyers are aware of only few gardens that have created a huge brands for themselves. Many others although produce very high quality Darjeeling tea remain unheard of. More over, people pay huge premiums to buy the first and second flush teas that are produced in Spring and summer. Some companies with great brands sell even the first and second flush black teas at astronomical prices (few thousand rupees a kg) and the consumers merrily buy them. This is the snob value of tea. 
 
The fact is during spring and summer, only about 25% of the total tea production takes place. The bulk of Darjeeling tea is produced during the monsoon time when there are hardly any takers other than some traditional buyers. And they get away with throw away prices, sometimes even at a rate below the cost of production. Over the years, the snob value of Darjeeling tea has been pampered by the gardens to win the race of highest price commanded. There are awards and certificates given away at the Tea Auction to the brand that attracts the highest rate. As a result the balancing act has become a great concern. Can they do it in the future? 
 
 
 
Is Organic Tea the final answer? 
After some forty years of using chemical fertilizers, pesticides and weed cleaners, it is now clear that such measures could barely sustain the yield or production level of Darjeeling tea, and have failed to increase the crop. The formula worked in the lower plains to deliver higher yield, but not in Darjeeling hills.  
 
There is now a serious consideration towards organic farming. Using non synthetic and organic fertilizers and pesticides is only one step towards proper organic farming. The main idea is to restore the soil fertility in its natural form for long term sustainability, and restoring complete ecological balance in the area by taking measures such as redeveloping the forest areas that once existed along with the gardens.  
 
It is now firmly believed by many tea planters that soil with its rich natural nutrients at optimal level (which is possible with jungles around) along with the climate can take the growth of Darjeeling tea back to its peak. There are now 9 gardens in Darjeeling area that have already turned to full scale organic farming ("bio tea"). One of them is Makaibari Tea Estate
 
Update May 2016 
For over 150 years Darjeeling tea has been sold into the world market (mainly US, Europe and Japan) through the seven auction centers at Kolkata, Siliguri, Guwahati, Jalpaiguri, Cochin, Coimbatore and Coonoor through manual auctions. It has been kept out of online auction (i.e. e-Auction) all these years because of the possibility of unpredictable price hikes that may take place during bidding. It is worth noting that during an auction in 2014, Darjeeling tea was purchased at a record price of US$1,850 (around Rs. 1.12lakhs) per KG. 
 
At last the fate is changing for Darjeeling tea. It has been announced at a press conference in Kolkata that effective June 2016, Pan India e-auctions would be launched and Darjeeling tea can also participate in that. All sellers and buyers who are registered with one of the seven centers can participate in e-auctions. The sellers can now access various other online auction centers across the world and get a large base of new buyers. 
 
Update September 2015 
The trend shows that the EU countries have purchased significantly more Darjeeling Tea this year compared to the previous year. This is likely due to the Protected Geographical Indication (PGI) status of Darjeeling tea which now does not authorize sellers to sell any blends under Darjeeling tea generic brand, and instead they can only sell pure Darjeeling tea under Darjeeling tea brand. 
 
Update January 2015 
Global warming has started taking its toll on Darjeeling Tea as well. Due to continuous rise in temperature over the past few years, the yield or production of processed Darjeeling tea is under big threat. There is usually no plucking between December and February (the peak winter time) when Darjeeling tea bushes require adequate chill and moisture to rejuvenate before the first flush tea leaves are plucked. However the average January day time temperature has been steadily rising year after year (13.3°C in 2013 to 13.8°C in 2014 to now 13.9°C in 2015). This is coupled with decrease in humidity (moisture content in the air) is a cause of great threat. 
 
Other than the natural changes causing the rise in temperature in Darjeeling hills, one of the other key reasons is the continuous influx of people. Due to good climate for most part of the year, many from surrounding states keep migrating to Darjeeling. The census has shown that the rate of influx between 1951 and 2001 here is 3 times more than the national average. 
 
The yield of processed tea which averages around 10 million kgs from about 50,000 acres of tea gardens in Darjeeling hills is likely to come down which in turn can threaten the livelihood of over 2 lakhs garden workers. Garden owners may consider using non-organic methods (chemicals) to retain the production level, but that will certainly degrade the quality of tea and its world market price. 
 
 
 
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